The Burmese Kitchen is popular PDF and ePub book, written by Copeland Marks in 1994-09-08, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, The Burmese Kitchen can be Read Online from any device for your convenience.
The Burmese Kitchen Book PDF Summary
Well-known writer and food historian Copeland Marks again uses his unique talent for making exotic cuisines available to the home cook in The Burmese Kitchen, the first cookbook to examine the delicious cuisine and culture of this Central Asian country. Tracing its roots back some 2,500 years, Burmese cuisine results from a mixture of religious, tribal, and ethnic influences that produces delightfully varied dishes guaranteed to please even the most jaded palate. The recipes are diverse and reflect Burma’s regional differences. A bacon stew with mild sour flavorings show the Chinese influence from the north, while coconut spiced fish served in envelopes of cabbage points out Burma’s large and bountiful coastline. An especially interesting soup involving toasted rice and pork boiled in spices and shrimp flavoring is the invention of a tribe on the Thailand border. The cuisine of this fascinating, often-ignored nation emphasizes a dazzling array of ingredients and culinary techniques which will win praise for any cook.
Detail Book of The Burmese Kitchen PDF
- Author : Copeland Marks
- Release : 08 September 1994
- Publisher : Rowman & Littlefield
- ISBN : 9781590772607
- Genre : Cooking
- Total Page : 277 pages
- Language : English
- PDF File Size : 9,6 Mb
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