Authenticity in the Kitchen is popular PDF and ePub book, written by Richard Hosking in 2006, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Authenticity in the Kitchen can be Read Online from any device for your convenience.
Authenticity in the Kitchen Book PDF Summary
The Oxford Symposium on Food on Cookery is a premier English conference on this topic. The subjects range from the food of medieval English and Spanish Jews; wild boar in Europe; the identity of liquamen and other Roman sauces; the production of vinegar in the Philippines; the nature of Indian restaurant food; and food in 19th century Amsterdam.
Detail Book of Authenticity in the Kitchen PDF
- Author : Richard Hosking
- Release : 19 May 2024
- Publisher : Oxford Symposium
- ISBN : 9781903018477
- Genre : Cooking
- Total Page : 455 pages
- Language : English
- PDF File Size : 14,7 Mb
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