Indian Chinese Cooking from the Himalayan Rim is popular PDF and ePub book, written by Copeland Marks in 1999-06-15, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Indian Chinese Cooking from the Himalayan Rim can be Read Online from any device for your convenience.
Indian Chinese Cooking from the Himalayan Rim Book PDF Summary
On his latest adventure, the ‘Indian Jones of the culinary world’ journeys through the kitchens of East Asia, including the cuisines of Calcutta, Kashmir, and Sikkim. As always, Copeland Marks documents more than just the recipes of these areas, but also fascinating historical facts and personal tales about their origins. A unique food-and-travel-guide, Indian & Chinese Cooking from the Himalayan Rim features over 200 authentic recipes for the adventurous cook. When exploring a land’s cuisine, Copeland Marks’ trademark method is to immerse himself in the culture, spending months cooking with its best chefs, professional cooks, and home cooks. The result: another authentic and appetizing addition to his highly praised series of cookbooks.
Detail Book of Indian Chinese Cooking from the Himalayan Rim PDF
- Author : Copeland Marks
- Release : 15 June 1999
- Publisher : Rowman & Littlefield
- ISBN : 9781590774496
- Genre : Cooking
- Total Page : 319 pages
- Language : English
- PDF File Size : 10,8 Mb
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