Emerging Thermal and Nonthermal Technologies in Food Processing is popular PDF and ePub book, written by Prem Prakash Srivastav in 2020-05-06, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Emerging Thermal and Nonthermal Technologies in Food Processing can be Read Online from any device for your convenience.
Emerging Thermal and Nonthermal Technologies in Food Processing Book PDF Summary
This new volume provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies. Recent innovations in thermal as well as nonthermal technologies, which are specifically applied for potable water and fluid foods (milk, juice, soups, etc.), are well documented for their high bioavailability of macro- and micronutrients and are very promising. This volume brings together valuable information on fluid and microbial characteristics and quality dynamics that facilitate the adoption of new technology for food processing. Some new technologies and methods covered include the application of microwaves in heating, drying, pasteurization, sterilization, blanching, baking, cooking, and thawing; microwave-assisted extraction of compounds; using low-electric fields; alternation of temperature and pressure of supercritical carbon dioxide; ultrasound-assisted osmotic dehydration; hydrodynamic cavitation; high-pressure processing; gamma-irradiation; and more. The nonthermal technologies discussed have been developed as an alternative to thermal processing while still meeting required safety or shelf-life demands and minimizing the effects on nutritional and quality attributes.
Detail Book of Emerging Thermal and Nonthermal Technologies in Food Processing PDF
- Author : Prem Prakash Srivastav
- Release : 06 May 2020
- Publisher : CRC Press
- ISBN : 9781000023015
- Genre : Science
- Total Page : 199 pages
- Language : English
- PDF File Size : 19,5 Mb
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