Food Processing is popular PDF and ePub book, written by Kshirod Kumar Dash in 2021-06-28, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Food Processing can be Read Online from any device for your convenience.
Food Processing Book PDF Summary
In food processing, thermal operations are the most common and conventional methods for obtaining and treating different products. This book covers basics and advances in thermal processing of food. These include drying processes, evaporation, blanching, deep fat frying, crystallization, extraction, and ohmic heating, in terms of food engineering and process design aspect. It further describes theoretical aspects, the basics of rate kinetics, and their application for the analysis of food quality indices including practical-oriented issues related to food technology. Traditional and new extraction techniques are also covered. Key features: Presents engineering focus on thermal food processing technologies. Discusses sub-classification for recent trends and relevant industry information/examples. Different current research-oriented results are included as a key parameter. Covers advances in drying, evaporation, blanching, crystallization, and ohmic heating. Includes mathematical modeling and numerical simulations. Food Processing: Advances in Thermal Technologies is aimed at graduate students and professionals in food engineering, food technology, and biological systems engineering
Detail Book of Food Processing PDF
- Author : Kshirod Kumar Dash
- Release : 28 June 2021
- Publisher : CRC Press
- ISBN : 9781000334975
- Genre : Technology & Engineering
- Total Page : 222 pages
- Language : English
- PDF File Size : 14,8 Mb
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