Emerging Technologies in Meat Processing is popular PDF and ePub book, written by Enda J. Cummins in 2016-12-19, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Emerging Technologies in Meat Processing can be Read Online from any device for your convenience.
Emerging Technologies in Meat Processing Book PDF Summary
Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is free from contamination. With such a dynamic product and market place, new innovative ways to process, package and assess meat products are being developed. With ever increasing competition and tighter cost margins, industry has shown willingness to engage in seeking novel innovative ways of processing, packaging and assessing meat products while maintaining quality and safety attributes. This book provides a comprehensive overview on the application of novel processing techniques. It represents a standard reference book on novel processing, packaging and assessment methods of meat and meat products. It is part of the IFST Advances in Food Science book series.
Detail Book of Emerging Technologies in Meat Processing PDF
- Author : Enda J. Cummins
- Release : 19 December 2016
- Publisher : John Wiley & Sons
- ISBN : 9781118350683
- Genre : Technology & Engineering
- Total Page : 451 pages
- Language : English
- PDF File Size : 14,9 Mb
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