Advances in Meat Processing Technology is popular PDF and ePub book, written by Alaa El-Din A. Bekhit in 2017-09-29, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Advances in Meat Processing Technology can be Read Online from any device for your convenience.
Advances in Meat Processing Technology Book PDF Summary
Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the expertise of meat scientists and food engineers in a holistic approach toward the processing of meat. The meat industry strives to deliver consistent high quality and safe meat products. Readers can benefit from knowledge generated by meat science researchers by achieving a greater understanding of the nature of meat, and the engineering technology required for meat processing. This book comprises 17 full chapters that provide up-to-date and fundamental information on current topics in meat processing. This inculdes novel technologies, such as the application of pulsed electric field, meat stretching and shaping, ultrasound and high pressure. In addition, analytical techniques such as Raman spectroscopy and NMR are enabling considerable advancement of knowledge in meat science and in meat processing. Written by world renowned experts in their fields, this contemporary collective work assembles the state of current knowledge that is of importance to both industry and academia.
Detail Book of Advances in Meat Processing Technology PDF
- Author : Alaa El-Din A. Bekhit
- Release : 29 September 2017
- Publisher : CRC Press
- ISBN : 9781315354668
- Genre : Technology & Engineering
- Total Page : 523 pages
- Language : English
- PDF File Size : 10,9 Mb
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