Lawrie s Meat Science Sixth Edition is popular PDF and ePub book, written by Ralston Andrew Lawrie in 1998-07, it is a fantastic choice for those who relish reading online the Business & Economics genre. Let's immerse ourselves in this engaging Business & Economics book by exploring the summary and details provided below. Remember, Lawrie s Meat Science Sixth Edition can be Read Online from any device for your convenience.
Lawrie s Meat Science Sixth Edition Book PDF Summary
Contents: Factors affecting the growth and development of meat animals (cattle, sheep and pigs); The structure and growth of muscle; Chemical and biochemical constitution of muscle; The conversion of muscle to meat; The spoilage of meat by infecting organisms; The storage and preservation of meat (temperature and moisture control, and direct microbial inhibition); The eating quality of meat; meat and human nutrition; prefabricated meat.
Detail Book of Lawrie s Meat Science Sixth Edition PDF
- Author : Ralston Andrew Lawrie
- Release : 01 July 1998
- Publisher : Woodhead Publishing
- ISBN : 1855733951
- Genre : Business & Economics
- Total Page : 356 pages
- Language : English
- PDF File Size : 17,6 Mb
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