Conductive Hydro Drying of Foods is popular PDF and ePub book, written by C. Anandharamakrishnan in 2023-11-01, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Conductive Hydro Drying of Foods can be Read Online from any device for your convenience.
Conductive Hydro Drying of Foods Book PDF Summary
Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touching basics of novel drying approaches, introducing the concept of conductive hydro drying, and detailing its applications in food processing. The book explores novel drying techniques, and covers the drying of various foods, including fruits and vegetables, meat, fish, poultry, and egg, spices and herbs, cereals and pulses, and other edible materials. The book also brings chapters on trends and prospects, providing emphasis on the scope for low-cost drying, drying, or heat-sensitive foods.Edited by authors with interdisciplinary backgrounds and strong expertise in the field of food drying, this is a valuable resource to research and industry professionals working in allied fields.
Detail Book of Conductive Hydro Drying of Foods PDF
- Author : C. Anandharamakrishnan
- Release : 01 November 2023
- Publisher : Academic Press
- ISBN : 0323956025
- Genre : Technology & Engineering
- Total Page : 0 pages
- Language : English
- PDF File Size : 11,8 Mb
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