Bioactive Compounds and Nutraceuticals from Dairy Marine and Nonconventional Sources is popular PDF and ePub book, written by Charanjit S. Riar in 2024-06-28, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Bioactive Compounds and Nutraceuticals from Dairy Marine and Nonconventional Sources can be Read Online from any device for your convenience.
Bioactive Compounds and Nutraceuticals from Dairy Marine and Nonconventional Sources Book PDF Summary
This new volume begins with an overview of bioactive compounds and nutraceuticals along with explanations of their chemical characteristics, profile, and physicochemical aspects. The volume discusses the extraction technologies of active ingredients and the analytical techniques of qualitative and qualitative analysis along with the profiling of functional compounds and nutraceuticals. The volume gives detailed descriptions of the techniques for extraction, isolation, and characterization of active ingredients from food preparations. The volume also discusses important bioactive compounds and nutraceuticals specifically from milk and dairy products as well as from marine algae and seaweeds. From there, the volume explores bioactive compounds and nutraceuticals from nonconventional sources, such as from spices and condiments, and from microbial sources. This volume is the companion volume to the book Bioactive Compounds and Nutraceuticals from Plant Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects by the same editors.
Detail Book of Bioactive Compounds and Nutraceuticals from Dairy Marine and Nonconventional Sources PDF
- Author : Charanjit S. Riar
- Release : 28 June 2024
- Publisher : CRC Press
- ISBN : 9781000983678
- Genre : Technology & Engineering
- Total Page : 361 pages
- Language : English
- PDF File Size : 19,9 Mb
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