Applications of Seaweeds in Food and Nutrition is popular PDF and ePub book, written by Daniel Ingo Hefft in 2023-09-07, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Applications of Seaweeds in Food and Nutrition can be Read Online from any device for your convenience.
Applications of Seaweeds in Food and Nutrition Book PDF Summary
Applications of Seaweeds in Food and Nutrition provides an overview on the cultural, biological and engineering dimensions relating to seaweed as a food. With the need for sustainable and healthy foods growing, this comprehensive resource explores how seaweeds can deliver not only nutritional benefits, but also antiviral and antibacterial properties as a food additive and within food processing and manufacturing. Recent developments show that the use of seaweed extracts as a compound can prevent browning. It use in other areas such as a thickening and gelling agents in foods and cosmetics is also encouraging. There are hundreds of different varieties of seaweed known to mankind, yet very little literature is available on the processing of these "crops." This book provides these valuable and practical insights. Introduces the origin of seaweed consumption and its biology Examines common seaweed varieties of industrial interest and their chemical composition Explores the potential of robotics and AI techniques in seaweed aquaculture
Detail Book of Applications of Seaweeds in Food and Nutrition PDF
- Author : Daniel Ingo Hefft
- Release : 07 September 2023
- Publisher : Elsevier
- ISBN : 9780323972079
- Genre : Technology & Engineering
- Total Page : 314 pages
- Language : English
- PDF File Size : 21,5 Mb
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