Edible Seaweeds of the World is popular PDF and ePub book, written by Leonel Pereira in 2016-01-08, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Edible Seaweeds of the World can be Read Online from any device for your convenience.
Edible Seaweeds of the World Book PDF Summary
Seaweed is used in many countries for very different purposes - directly as food, especially in sushi, as a source of phycocolloids, extraction of compounds with antiviral, antibacterial or antitumor activity and as biofertilizers. About four million tons of seaweed are harvested annually worldwide. Of the various species known, less than 20 account for 90% of the biomass exploited commercially. This book details 147 species of edible seaweed, including scientific name and respective common names, geographic location, nutritional composition, uses and is extensively illustrated.
Detail Book of Edible Seaweeds of the World PDF
- Author : Leonel Pereira
- Release : 08 January 2016
- Publisher : CRC Press
- ISBN : 9781498730501
- Genre : Science
- Total Page : 463 pages
- Language : English
- PDF File Size : 10,9 Mb
If you're still pondering over how to secure a PDF or EPUB version of the book Edible Seaweeds of the World by Leonel Pereira, don't worry! All you have to do is click the 'Get Book' buttons below to kick off your Download or Read Online journey. Just a friendly reminder: we don't upload or host the files ourselves.
