Functional Ingredients from Algae for Foods and Nutraceuticals is popular PDF and ePub book, written by Herminia Dominguez in 2023-07-28, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Functional Ingredients from Algae for Foods and Nutraceuticals can be Read Online from any device for your convenience.
Functional Ingredients from Algae for Foods and Nutraceuticals Book PDF Summary
Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition presents an overview on the composition, properties and potential to develop novel ingredients and additives for functional foods and nutraceuticals. This revised edition includes recent data on the composition and biological properties of algae, along with examples of the development of novel algae products and their performance. It includes a new chapter on both conventional and green technologies for product development and will be of interest to nutrition researchers, food technologists and marine scientists, as well as those with an interest in natural product development. Addresses the chemical, nutritional and biological characterization of algae components Includes cases studies focused on bioactives and the development of novel food products Presents a new chapter on conventional and green technologies for product development
Detail Book of Functional Ingredients from Algae for Foods and Nutraceuticals PDF
- Author : Herminia Dominguez
- Release : 28 July 2023
- Publisher : Elsevier
- ISBN : 9780323986342
- Genre : Technology & Engineering
- Total Page : 784 pages
- Language : English
- PDF File Size : 18,6 Mb
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