Thinking Through Food is popular PDF and ePub book, written by Alexandra Plakias in 2019-01-31, it is a fantastic choice for those who relish reading online the Philosophy genre. Let's immerse ourselves in this engaging Philosophy book by exploring the summary and details provided below. Remember, Thinking Through Food can be Read Online from any device for your convenience.
Thinking Through Food Book PDF Summary
This book offers a wide-ranging yet concise introduction to the many philosophical issues surrounding food production and consumption. It begins with discussions of the metaphysics, epistemology, and aesthetics of food, then moves on to debates about the ethics of eating animals, the environmental impacts of food production, and the role of technology in our food supply, before concluding with discussions of food access, health, and justice. Throughout, the author draws on cross-disciplinary research to engage with historical debates and current events.
Detail Book of Thinking Through Food PDF
- Author : Alexandra Plakias
- Release : 31 January 2019
- Publisher : Broadview Press
- ISBN : 9781554814312
- Genre : Philosophy
- Total Page : 218 pages
- Language : English
- PDF File Size : 19,9 Mb
If you're still pondering over how to secure a PDF or EPUB version of the book Thinking Through Food by Alexandra Plakias, don't worry! All you have to do is click the 'Get Book' buttons below to kick off your Download or Read Online journey. Just a friendly reminder: we don't upload or host the files ourselves.
