Design Thinking for Food Well Being is popular PDF and ePub book, written by Wided Batat in 2021-01-06, it is a fantastic choice for those who relish reading online the Business & Economics genre. Let's immerse ourselves in this engaging Business & Economics book by exploring the summary and details provided below. Remember, Design Thinking for Food Well Being can be Read Online from any device for your convenience.

Design Thinking for Food Well Being Book PDF Summary

How can we design innovative food experiences that enhance food pleasure and consumer well-being? Through a wide variety of empirical, methodological, and theoretical contributions, which examine the art of designing innovative food experiences, this edited book explores the relationship between design thinking, food experience, and food well-being. While many aspects of food innovation are focused on products' features, in this book, design thinking follows an experiential perspective to create a new food innovation design logic that integrates two aspects: consumer food well-being and the experiential pleasure of food. It integrates a holistic perspective to understand how designing innovative food experiences, instead of food products, can promote healthy and pleasurable eating behaviors among consumers and help them achieve their food well-being. Invaluable for scholars, food industry professionals, design thinkers, students, and amateurs alike, this book will define the field of food innovation for years to come.

Detail Book of Design Thinking for Food Well Being PDF

Design Thinking for Food Well Being
  • Author : Wided Batat
  • Release : 06 January 2021
  • Publisher : Springer Nature
  • ISBN : 9783030542962
  • Genre : Business & Economics
  • Total Page : 299 pages
  • Language : English
  • PDF File Size : 13,6 Mb

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