Thermal Processing of Ready to Eat Meat Products is popular PDF and ePub book, written by C. Lynn Knipe in 2009-08-14, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Thermal Processing of Ready to Eat Meat Products can be Read Online from any device for your convenience.
Thermal Processing of Ready to Eat Meat Products Book PDF Summary
Thermal Processing of Ready-to-Eat Meat Products provides critical technical information on all aspects of thermal processing of RTE meat products. Edited and authored by the most experienced and knowledgeable people in the meat industry on this subject, the book addresses all technical and regulatory aspects of the production of RTE meat products, such as heat and mass transfer, pathogen lethality, post-packaging pasteurization, sanitary design, predictive equations and supportive documentation for HACCP.
Detail Book of Thermal Processing of Ready to Eat Meat Products PDF
- Author : C. Lynn Knipe
- Release : 14 August 2009
- Publisher : John Wiley & Sons
- ISBN : 9780813808536
- Genre : Technology & Engineering
- Total Page : 251 pages
- Language : English
- PDF File Size : 8,8 Mb
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