Ozone in Food Processing is popular PDF and ePub book, written by Colm O'Donnell in 2012-02-13, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Ozone in Food Processing can be Read Online from any device for your convenience.
Ozone in Food Processing Book PDF Summary
This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management. The chemical and physical properties of ozone are described, along with its microbial inactivation mechanisms. The various methods of ozone production are compared, including their economic and technical aspects. Several chapters are dedicated to the major food processing applications: fruit and vegetables, grains, meat, seafood and food hydrocolloids, and the effects on nutritional and quality parameters will be reviewed throughout. Further chapters examine the role of ozone in water treatment, in food waste treatment and in deactivating pesticide residues. The international regulatory and legislative picture is addressed, as are the health and safety implications of ozone processing and possible future trends.
Detail Book of Ozone in Food Processing PDF
- Author : Colm O'Donnell
- Release : 13 February 2012
- Publisher : John Wiley & Sons
- ISBN : 9781118307434
- Genre : Technology & Engineering
- Total Page : 315 pages
- Language : English
- PDF File Size : 10,7 Mb
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