Food Processing Technology is popular PDF and ePub book, written by P.J. Fellows in 2009-06-22, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Food Processing Technology can be Read Online from any device for your convenience.
Food Processing Technology Book PDF Summary
The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. This edition has been updated and extended to include the many developments that have taken place since the second edition was published. In particular, advances in microprocessor control of equipment, ‘minimal’ processing technologies, functional foods, developments in ‘active’ or ‘intelligent’ packaging, and storage and distribution logistics are described. Technologies that relate to cost savings, environmental improvement or enhanced product quality are highlighted. Additionally, sections in each chapter on the impact of processing on food-borne micro-organisms are included for the first time. Introduces a range of processing techniques that are used in food manufacturing Explains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods Describes post-processing operations, including packaging and distribution logistics
Detail Book of Food Processing Technology PDF
- Author : P.J. Fellows
- Release : 22 June 2009
- Publisher : Elsevier
- ISBN : 9781845696344
- Genre : Technology & Engineering
- Total Page : 932 pages
- Language : English
- PDF File Size : 16,5 Mb
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