The Complete Restaurant Management Guide is popular PDF and ePub book, written by Robert T. Gordon in 2016-04-08, it is a fantastic choice for those who relish reading online the Business & Economics genre. Let's immerse ourselves in this engaging Business & Economics book by exploring the summary and details provided below. Remember, The Complete Restaurant Management Guide can be Read Online from any device for your convenience.

The Complete Restaurant Management Guide Book PDF Summary

Two highly successful veterans in the restaurant industry offer surefire tips to lower the risks of failure, avoid the common pitfalls, and make day-to-day operations smooth and profitable. Highlights of this practical handbook ---- menus: samples, special promotions, and charts and instructions to determine price for profit; -- food production: techniques for controlling food production, charts, sample records, and avoiding production problems; -- controlling costs: sound purchasing policies an good storage and handling practices; -- health and environmental issues: keeping up with governmental guidelines on environmental regulations and on dealing with food borne illnesses.The authors cover every detail of running a restaurant. Franchising, catering, changes in meat grading, labor management, cocktail lounge operations, computerized techniques in accounting, bookkeeping, and seating and much more are all covered at length. Restaurant owners and managers will surely find The Complete Restaurant Management Guide invaluable.

Detail Book of The Complete Restaurant Management Guide PDF

The Complete Restaurant Management Guide
  • Author : Robert T. Gordon
  • Release : 08 April 2016
  • Publisher : Routledge
  • ISBN : 9781134898688
  • Genre : Business & Economics
  • Total Page : 341 pages
  • Language : English
  • PDF File Size : 10,5 Mb

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