Hospitality and Restaurant Management is popular PDF and ePub book, written by National Restaurant National Restaurant Association in 2013, it is a fantastic choice for those who relish reading online the Business ethics genre. Let's immerse ourselves in this engaging Business ethics book by exploring the summary and details provided below. Remember, Hospitality and Restaurant Management can be Read Online from any device for your convenience.
Hospitality and Restaurant Management Book PDF Summary
Appropriate for Hospitality Management and Restaurant Management courses within Culinary Arts and Hospitality Management departments. This text focuses on Hospitality Management and Restaurant Management topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The text and exam are part of the ManageFirst Program(R) from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential.* The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more! This textbook includes an online testing voucher to be used with the online version of the ManageFirst certification exam.
Detail Book of Hospitality and Restaurant Management PDF
- Author : National Restaurant National Restaurant Association
- Release : 28 September 2024
- Publisher : Prentice Hall
- ISBN : 0132724472
- Genre : Business ethics
- Total Page : 0 pages
- Language : English
- PDF File Size : 8,5 Mb
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