Restaurant Marketing for Owners and Managers is popular PDF and ePub book, written by Patti J. Shock in 2013-10-07, it is a fantastic choice for those who relish reading online the Business & Economics genre. Let's immerse ourselves in this engaging Business & Economics book by exploring the summary and details provided below. Remember, Restaurant Marketing for Owners and Managers can be Read Online from any device for your convenience.
Restaurant Marketing for Owners and Managers Book PDF Summary
The complete guide to marketing for restaurant managers How do I market my restaurant to prospective customers? Do loyalty programs really work? How do I communicate with my local newspaper to get the biggest "bang" for my marketing buck? By providing specific tools and methods tying marketing theory to practice, this concise, easy-to-use book provides restaurant and foodservice managers with answers to these marketing questions and many more. Part of the Restaurant Basics Series, this hands-on resource offers a variety of material that is applicable to the day-to-day operation of a foodservice business, including strategies linking the location and design of a restaurant with its menu and pricing, as well as guidance on how to imple-ment a marketing plan and budget.
Detail Book of Restaurant Marketing for Owners and Managers PDF
- Author : Patti J. Shock
- Release : 07 October 2013
- Publisher : Wiley Global Education
- ISBN : 9781118395080
- Genre : Business & Economics
- Total Page : 242 pages
- Language : English
- PDF File Size : 13,6 Mb
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