The Complete Book of Food Combining is popular PDF and ePub book, written by Kathryn Marsden in 2011-07-07, it is a fantastic choice for those who relish reading online the Health & Fitness genre. Let's immerse ourselves in this engaging Health & Fitness book by exploring the summary and details provided below. Remember, The Complete Book of Food Combining can be Read Online from any device for your convenience.
The Complete Book of Food Combining Book PDF Summary
Food combining enhances the quality of your diet, increases your intake of vitamins and minerals and improves the way the body digests and absorbs nourishment. It is one of the safest and most successful ways to lose weight as well as being an invaluable, natural remedy for a variety of health problems. In her new definitive book Kathryn Marsden explains everything you'll ever need to know about food combining in one easy-to-follow volume. The book is divided into 4 parts: Part 1 Essential basics including principles, short cuts, food charts etc; Part 2 Food combining for specific reasons ie. weight loss, food allergies, fluid retention, low blood sugar, stress etc; Part 3 Four weeks of food combining recipes and menu plans; Part 4 Alphabetical check list for specific foods For more information on Kathryn Marsden please visit www.kathrynmarsden.com
Detail Book of The Complete Book of Food Combining PDF
- Author : Kathryn Marsden
- Release : 07 July 2011
- Publisher : Piatkus
- ISBN : 9780748125036
- Genre : Health & Fitness
- Total Page : 480 pages
- Language : English
- PDF File Size : 13,9 Mb
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