Technologies in Food Processing is popular PDF and ePub book, written by Harish Kumar Sharma in 2018-07-17, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Technologies in Food Processing can be Read Online from any device for your convenience.
Technologies in Food Processing Book PDF Summary
With the unprecedented increase in the world’s population, the need for different foodprocessing techniques becomes extremely important. And with the increase in awareness of and demand for food quality, processed products with improved quality and better taste that are safe are also important aspects that need to be addressed. In this volume, experts examine the use of different technologies for food processing. They look at technology with ways to preserve nutrients, eliminate anti-nutrients and toxins, add vitamins and minerals, reduce waste, and increase productivity. Topics include, among others: • applications of ohmic heating • cold plasma in food processing • the role of biotechnology in the production of fermented foods and beverages • the use of modification of food proteins using gamma irradiation • edible coatings to restrain migration of moisture, oxygen, and carbon dioxide • natural colorants, as opposed to synthetic coloring, which may have toxic effects • hurdle technology in the food industry • the unrecognized potential of agro-industrial waste
Detail Book of Technologies in Food Processing PDF
- Author : Harish Kumar Sharma
- Release : 17 July 2018
- Publisher : CRC Press
- ISBN : 9781351377393
- Genre : Technology & Engineering
- Total Page : 380 pages
- Language : English
- PDF File Size : 21,7 Mb
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