Starchy Crops Morphology Extraction Properties and Applications is popular PDF and ePub book, written by Marney Pascoli Cereda in 2022-11-01, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Starchy Crops Morphology Extraction Properties and Applications can be Read Online from any device for your convenience.
Starchy Crops Morphology Extraction Properties and Applications Book PDF Summary
Starchy Crops Morphology, Extraction, Properties and Applications is the first volume of the "Underground Starchy Crops of South American Origin" book series. Organized in five volumes, this series brings information on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South American origin. This book presents the characteristics and properties of starches for raw materials grown in tropical climates. It allows comparing starches from 3 types of storage organs, roots, tubers and rhizomes, with different morphological structures and physiology. It contains the methodologies of extraction and analysis, describing the commercial process with the commercial equipment’s and its by-products and wastes. It also includes topics on fraud detection, nutritional aspects, and starch structure. Edited by a team of experts with solid background on starch extraction research, the books are aimed at all those involved in research and development as well as quality control and legislation in the field of starch. Offers an overview on the applied level of producing and using starch from a range of plants grown in tropical and subtropical areas that have South America origin Brings physiological differences of starch and how it relates to their performance and application Thoroughly explores the structure of starch polysaccharides, analyses, industrial modifications, extraction, processing, applications, adulteration, and economic and legislative aspects
Detail Book of Starchy Crops Morphology Extraction Properties and Applications PDF
- Author : Marney Pascoli Cereda
- Release : 01 November 2022
- Publisher : Academic Press
- ISBN : 9780323903509
- Genre : Technology & Engineering
- Total Page : 442 pages
- Language : English
- PDF File Size : 17,5 Mb
If you're still pondering over how to secure a PDF or EPUB version of the book Starchy Crops Morphology Extraction Properties and Applications by Marney Pascoli Cereda, don't worry! All you have to do is click the 'Get Book' buttons below to kick off your Download or Read Online journey. Just a friendly reminder: we don't upload or host the files ourselves.
