Starches for Food Application is popular PDF and ePub book, written by Maria Teresa Pedrosa Silva Clerici in 2018-10-29, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Starches for Food Application can be Read Online from any device for your convenience.
Starches for Food Application Book PDF Summary
Starches for Food Application: Chemical, Technological and Health Properties examines the scientific, technological and nutritional knowledge of different types of starches, including their production and application in food, health and the environment. The book covers the links between biosynthesis, structure and the environmental impact on processing and nutrition. In addition, it covers starch identification and evaluation methods, along with production methodologies for food application, new sources of starch, modified starches for food application, and the relationship between starch, nutrition and health. Covers all aspects of starch in relation to foods, i.e., from the production and modification of starch, to the function and application of starch in food Offers a practical reference guide that compiles information on new sources of starch in food, starch application, modification and new starches for health benefits Brings scientific, technological and nutritional knowledge of starch for food applications to bridge the gap between health and environment
Detail Book of Starches for Food Application PDF
- Author : Maria Teresa Pedrosa Silva Clerici
- Release : 29 October 2018
- Publisher : Academic Press
- ISBN : 9780128134344
- Genre : Technology & Engineering
- Total Page : 444 pages
- Language : English
- PDF File Size : 16,7 Mb
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