Soup For The Qan is popular PDF and ePub book, written by Paul D. Buell in 2013-10-28, it is a fantastic choice for those who relish reading online the Social Science genre. Let's immerse ourselves in this engaging Social Science book by exploring the summary and details provided below. Remember, Soup For The Qan can be Read Online from any device for your convenience.

Soup For The Qan Book PDF Summary

First published in 2000. In the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao, a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and dietary medical lore including selections from ancient texts, and thus reveals to us the full extent of an amazing cross-cultural dietary; here recipes can be found from as far as Arabia, Iran, India and elsewhere, next to those of course from Mongolia and China. Although the medical theories are largely Chinese, they clearly show Near Eastern and Central Asian influence. This long-awaited expanded and revised edition of the much-acclaimed A Soup for the Qan sheds (yet) new light on our knowledge of west Asian influence on China during the medieval period, and on the Mongol Empire in general.

Detail Book of Soup For The Qan PDF

Soup For The Qan
  • Author : Paul D. Buell
  • Release : 28 October 2013
  • Publisher : Routledge
  • ISBN : 9781136172656
  • Genre : Social Science
  • Total Page : 713 pages
  • Language : English
  • PDF File Size : 8,8 Mb

If you're still pondering over how to secure a PDF or EPUB version of the book Soup For The Qan by Paul D. Buell, don't worry! All you have to do is click the 'Get Book' buttons below to kick off your Download or Read Online journey. Just a friendly reminder: we don't upload or host the files ourselves.

Get Book

Soup For The Qan

Soup For The Qan Author : Paul D. Buell,Eugene N. Anderson
Publisher : Routledge
File Size : 38,9 Mb
Get Book
First published in 2000. In the early 14th century, a court nutritionist called Hu Sihui wrote his Y...

Soup For The Qan

Soup For The Qan Author : Paul D. Buell,Eugene N. Anderson
Publisher : Routledge
File Size : 45,6 Mb
Get Book
First published in 2000. In the early 14th century, a court nutritionist called Hu Sihui wrote his Y...

The Emperor s Feast

The Emperor s Feast Author : Jonathan Clements
Publisher : Hodder & Stoughton
File Size : 53,5 Mb
Get Book
'A galloping journey through thousands of years of Chinese culinary history . . . a timely reminder ...

Cuisine and Empire

Cuisine and Empire Author : Rachel Laudan
Publisher : Univ of California Press
File Size : 38,8 Mb
Get Book
Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from...

New Perspectives on Safavid Iran

New Perspectives on Safavid Iran Author : Colin P. Mitchell
Publisher : Routledge
File Size : 13,5 Mb
Get Book
Dedicated to the renowned Safavid historian Roger Savory, this book brings together a collection of ...

Eurasian Influences on Yuan China

Eurasian Influences on Yuan China Author : Morris Rossabi
Publisher : Institute of Southeast Asian Studies
File Size : 22,7 Mb
Get Book
This book documents the extraordinarily significant transfers and cultural diffusion between the Mon...

From Genghis Khan to Tamerlane

From Genghis Khan to Tamerlane Author : Peter Jackson
Publisher : Yale University Press
File Size : 25,6 Mb
Get Book
An epic account of how a new world order under Tamerlane was born out of the decline of the Mongol E...