Sensory Analysis for the Development of Meat Products is popular PDF and ePub book, written by Jose Manuel Lorenzo in 2022-01-25, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Sensory Analysis for the Development of Meat Products can be Read Online from any device for your convenience.
Sensory Analysis for the Development of Meat Products Book PDF Summary
Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications highlights the application of sensory analysis in the development of meat products. It presents the background and historical aspects of sensory evaluation on the characterization and development of meat products. Divided into two sections, the book discusses fundamental concepts, methodological approaches, statistical analysis, innovative methods, and presents case studies using these approaches. Chapter include definitions, applications, literature reviews, recent developments, methods and end of chapter glossaries. Researchers in sensory analysis and meat processing, as well as new product developers, will benefit from this comprehensive resource on the topics discussed. Discusses the use of sensory analysis as a tool for the development of meat products Explores characterization, quality, processing, new ingredients, shelf life, consumer studies, and the health aspects of meat products, with a special focus on sensory attributes Contains case studies that highlight sensory approaches and methods in the context of meat products
Detail Book of Sensory Analysis for the Development of Meat Products PDF
- Author : Jose Manuel Lorenzo
- Release : 25 January 2022
- Publisher : Woodhead Publishing
- ISBN : 9780323903189
- Genre : Technology & Engineering
- Total Page : 262 pages
- Language : English
- PDF File Size : 20,5 Mb
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