Meat Quality Analysis is popular PDF and ePub book, written by Ashim Kumar Biswas in 2019-08-21, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Meat Quality Analysis can be Read Online from any device for your convenience.
Meat Quality Analysis Book PDF Summary
Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of meat and meat products, post-mortem aging methods, proteome analysis for optimization of the aging process, lipid profiles, including lipid mediated oxidations, meat authentication and traceability, strategies and detection techniques of potential food-borne pathogens, pesticide and drug residues, including antimicrobial growth promoters, food preservatives and additives, and sensory evaluation techniques. This practical reference will be extremely useful to researchers and scientists working in the meat industry, but will also be valuable to students entering fields of meat science, quality and safety. Presents focused detection techniques for reducing or eliminating foodborne pathogens from meat Includes strategies and methods on how to better understand meat authenticity and traceability, including meat speciation Provides tables, figures and illustrations to facilitate a better understanding of techniques and methods
Detail Book of Meat Quality Analysis PDF
- Author : Ashim Kumar Biswas
- Release : 21 August 2019
- Publisher : Academic Press
- ISBN : 9780128192344
- Genre : Science
- Total Page : 458 pages
- Language : English
- PDF File Size : 16,6 Mb
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