Sensing Techniques for Food Safety and Quality Control is popular PDF and ePub book, written by Xiaonan Lu in 2017-07-10, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Sensing Techniques for Food Safety and Quality Control can be Read Online from any device for your convenience.
Sensing Techniques for Food Safety and Quality Control Book PDF Summary
Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book discusses the core principles, current research status, challenges and successful examples for each technology. In addition, the prospective and future trends for each topic are covered in each chapter. The editor and contributors are all experts in designing and constructing different types of sensors in food analysis, mainly focusing on the determination of food safety and quality. Sensors, as a new generation of detection technique, have many advantages and the application of sensors in food analysis will continue to grow in the next decades. However, until now, there has been no book providing the detailed characterization and summary of sensors in food safety and quality analysis that this book provides. It is vital reading for academic researchers and practising professionals in Food Science, Agricultural Engineering, Biological Systems Engineering, Food Safety, Food Quality and Food Analysis who are using sensors in their work.
Detail Book of Sensing Techniques for Food Safety and Quality Control PDF
- Author : Xiaonan Lu
- Release : 10 July 2017
- Publisher : Royal Society of Chemistry
- ISBN : 9781788011976
- Genre : Technology & Engineering
- Total Page : 383 pages
- Language : English
- PDF File Size : 10,5 Mb
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