Biosensors in Food Processing Safety and Quality Control is popular PDF and ePub book, written by Mehmet Mutlu in 2016-04-19, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Biosensors in Food Processing Safety and Quality Control can be Read Online from any device for your convenience.
Biosensors in Food Processing Safety and Quality Control Book PDF Summary
This book details the latest developments in sensing technology and its applications in the food industry, profiling the improvements achieved in recent years for better food quality, safety, processing, and control. Topics discussed include the use of biosensors for the assessment of natural toxins in food and for pesticides and foodborne pathogens, electrochemical biosensors as a tool for the determination of phenolic compounds and antioxidant capacity in foods and beverages, and the role of neural networks in the field of sensors.
Detail Book of Biosensors in Food Processing Safety and Quality Control PDF
- Author : Mehmet Mutlu
- Release : 19 April 2016
- Publisher : CRC Press
- ISBN : 1439819866
- Genre : Technology & Engineering
- Total Page : 358 pages
- Language : English
- PDF File Size : 19,8 Mb
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