Nanosensing and Bioanalytical Technologies in Food Quality Control is popular PDF and ePub book, written by Pranjal Chandra in 2022-03-25, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Nanosensing and Bioanalytical Technologies in Food Quality Control can be Read Online from any device for your convenience.
Nanosensing and Bioanalytical Technologies in Food Quality Control Book PDF Summary
This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, monoclonal antibody-based immunological techniques for detecting food adulterations and allergens. It comprehensively covers electrode modification and nano-engineered fabrication of biosensors to enhance their functionalities for utilization in food industries. The book highlights the utilization of nanobiosensors for food safety and quality analysis, such as detection of toxin, food-borne pathogen, allergen, and evaluation of toxicity. Further, it also summarizes the recent advances in nanodevices such as nano-systems, nano-emulsions, nanopesticide, nanocapsule and their applications in the food industry. Lastly, it covers nanomaterial-based sensors for drug analysis in diverse matrices. It serves as an invaluable source of information for professionals, researchers, academicians, and students related to food science and technology.
Detail Book of Nanosensing and Bioanalytical Technologies in Food Quality Control PDF
- Author : Pranjal Chandra
- Release : 25 March 2022
- Publisher : Springer Nature
- ISBN : 9789811670299
- Genre : Technology & Engineering
- Total Page : 447 pages
- Language : English
- PDF File Size : 10,9 Mb
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