Seafood Processing By Products is popular PDF and ePub book, written by Se-Kwon Kim in 2014-04-08, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Seafood Processing By Products can be Read Online from any device for your convenience.
Seafood Processing By Products Book PDF Summary
The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and biopolymers. These by-products are often underutilized or wasted, even though they have been shown to have biotechnological, nutritional, pharmaceutical, and biomedical applications. For example, by-products derived from crustaceans and algae have been successfully applied in place of collagen and gelatin in food, cosmetics, drug delivery, and tissue engineering. Divided into four parts and consisting of twenty-seven chapters, this book discusses seafood by-product development, isolation, and characterization, and demonstrates the importance of seafood by-products for the pharmaceutical, nutraceutical, and biomedical industries.
Detail Book of Seafood Processing By Products PDF
- Author : Se-Kwon Kim
- Release : 08 April 2014
- Publisher : Springer Science & Business Media
- ISBN : 9781461495901
- Genre : Technology & Engineering
- Total Page : 593 pages
- Language : English
- PDF File Size : 12,9 Mb
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