Seafood Processing is popular PDF and ePub book, written by Ioannis S. Boziaris in 2014-02-03, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Seafood Processing can be Read Online from any device for your convenience.
Seafood Processing Book PDF Summary
Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.
Detail Book of Seafood Processing PDF
- Author : Ioannis S. Boziaris
- Release : 03 February 2014
- Publisher : John Wiley & Sons
- ISBN : 9781118346211
- Genre : Technology & Engineering
- Total Page : 516 pages
- Language : English
- PDF File Size : 21,7 Mb
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