Seafood Authenticity and Traceability is popular PDF and ePub book, written by Amanda Naaum in 2016-08-29, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Seafood Authenticity and Traceability can be Read Online from any device for your convenience.

Seafood Authenticity and Traceability Book PDF Summary

Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field. Written for those in food authenticity who may not have a technical molecular biology background, the book covers methods used for DNA analysis and an overview of their applications in fish and seafood, also providing reviews of the technology and processes for each method. It offers a practical and succinct overview of the relationship between accurate identification, traceability, sustainability, and safety of seafood, including an overview of the supply chain and the industry's need for improved traceability. Presents current and future perspectives in the emerging field of traceability, including solid coverage of DNA analysis for origin detection Includes molecular authentication tools to improve species identification throughout the seafood industry Provides reviews of the technology and processes for each DNA analysis method Offers a comprehensive overview for those in food authenticity who may not have an in-depth molecular biology background

Detail Book of Seafood Authenticity and Traceability PDF

Seafood Authenticity and Traceability
  • Author : Amanda Naaum
  • Release : 29 August 2016
  • Publisher : Academic Press
  • ISBN : 9780128016022
  • Genre : Technology & Engineering
  • Total Page : 198 pages
  • Language : English
  • PDF File Size : 20,6 Mb

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