Quality Analysis and Packaging of Seafood Products is popular PDF and ePub book, written by Ashutosh Kumar Shukla in 2024-11-01, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Quality Analysis and Packaging of Seafood Products can be Read Online from any device for your convenience.
Quality Analysis and Packaging of Seafood Products Book PDF Summary
Quality Analysis and Packaging of Seafood Products provides information on basics of packaging and novel packaging technologies and their potential application for fishery products. Dealing specifically with the seafood packaging and quality aspects, the book is a complete resource for ensuring better quality of fish preservation. Divided in 3 parts, the title deals with seafood nutrition and quality, packaging options, including new technologies and smart and edible, biodegradable packages. Besides covering the quality aspects, such as biochemical quality and hazards associated with processing and packaging of fishery products. The book also includes standard guidelines and regulations on use of packaging materials for fishery products, besides covering sustainability aspects which is crucial for the future o the fishery industry. Edited by global experts in the area of seafood processing and packaging, this book is the ultimate guide on conventional and advanced packaging technologies and their potential applications in fish preservation. It is indicated to all researchers and specialists in seafood processing and technology, as well as packaging materials, besides food companies and fishery industries. Covers the packaging of fishery products and their effect on the quality of aquatic products Explores the use of smart, edible, and biodegradable seafood packaging Brings technical and scientific background of both conventional and advanced fish packaging technologies Includes sustainability and legislative aspects of different packaging technologies which are useful for the seafood industry
Detail Book of Quality Analysis and Packaging of Seafood Products PDF
- Author : Ashutosh Kumar Shukla
- Release : 01 November 2024
- Publisher : Elsevier
- ISBN : 9780443220814
- Genre : Technology & Engineering
- Total Page : 0 pages
- Language : English
- PDF File Size : 12,8 Mb
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