The Stability and Shelf Life of Food is popular PDF and ePub book, written by Persis Subramaniam in 2000-08-24, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, The Stability and Shelf Life of Food can be Read Online from any device for your convenience.
The Stability and Shelf Life of Food Book PDF Summary
The stability and shelf-life of a food product are critical to its success in the market place, yet companies experience considerable difficulties in defining and understanding the factors that influence stability over a desired storage period. This book is the most comprehensive guide to understanding and controlling the factors that determine the shelf-life of food products.
Detail Book of The Stability and Shelf Life of Food PDF
- Author : Persis Subramaniam
- Release : 24 August 2000
- Publisher : Elsevier
- ISBN : 9781855736580
- Genre : Technology & Engineering
- Total Page : 353 pages
- Language : English
- PDF File Size : 16,6 Mb
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