Protective Cultures Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation is popular PDF and ePub book, written by C. Lacroix in 2010-11-29, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Protective Cultures Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation can be Read Online from any device for your convenience.
Protective Cultures Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation Book PDF Summary
Consumers favour foods with fewer synthetic additives, but products must also be safe to eat and have a sufficiently long shelf-life. Biopreservation, the use of a product’s natural microflora and its antibacterial products for protection against pathogens and spoilage, is a method of growing interest for the safe production of high quality minimally-processed foods. This book provides an essential overview of key topics in this area.Initial chapters review central aspects in food biopreservation, including the identification of new protective cultures and antimicrobial culture components, existing commercial fermentates including nisin and natamycin and the potential of novel fermentates and bacteriophages to improve food safety. Part II concentrates on the use of protective cultures, bacteriocins and bacteriophages to control the carriage of pathogenic microorganisms in food animals and to modulate human gut microflora. Chapters in the final section of the book review biopreservation of different types of foods, including milk and dairy products, fermented meats, fresh seafood and fruit. A review of active packaging for food biopreservation completes the volume.Edited by a leading expert, Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation is a fundamental reference for researchers and food industry professionals working to ensure the safety of the food supply. Reviews the central aspects in food biopreservation, including the identification of new protective cultures and antimicrobial culture components Examines the use of protective cultures, bacteriocins and bacteriophages to control the carriage of pathogenic microorganisms Provides an overview of the biopreservation of different types of foods, including milk and dairy products, fermented meats, fresh seafood and fruit
Detail Book of Protective Cultures Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation PDF
- Author : C. Lacroix
- Release : 29 November 2010
- Publisher : Elsevier
- ISBN : 9780857090522
- Genre : Science
- Total Page : 528 pages
- Language : English
- PDF File Size : 16,5 Mb
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