Viruses in Foods is popular PDF and ePub book, written by Sagar Goyal in 2007-01-15, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Viruses in Foods can be Read Online from any device for your convenience.
Viruses in Foods Book PDF Summary
This is the first book to focus entirely on viruses in foods. It collates information on the occurrence, detection, transmission, and epidemiology of viruses in various foods. Although methods for bacterial detection in food are available, methods for detection of viruses in food, with the exception of shellfish, are not available. It is important, therefore, to develop methods for direct examination of food for viruses and to explore alternate indicators that can accurately reflect the virological quality of food. This book addresses these issues along with strategies for the prevention and control of viral contamination of food.
Detail Book of Viruses in Foods PDF
- Author : Sagar Goyal
- Release : 15 January 2007
- Publisher : Springer Science & Business Media
- ISBN : 9780387292519
- Genre : Technology & Engineering
- Total Page : 355 pages
- Language : English
- PDF File Size : 11,5 Mb
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