Production and Management of Beverages is popular PDF and ePub book, written by Alexandru Grumezescu in 2018-12-07, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Production and Management of Beverages can be Read Online from any device for your convenience.
Production and Management of Beverages Book PDF Summary
Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on production and processing technologies, safety, quality control, and nutrition are covered for a wide range of beverage types, including both alcoholic and nonalcoholic beverages, fermented beverages, cocoa and other powder based beverages and more. This is an essential resource for food scientists, technologists, chemists, engineers, microbiologists and students entering into this field. • Describes different approaches to waste management and eco-innovative solutions for the wine and beer industry • Offers information on ingredient traceability to ensure food safety and quality • Provides overall coverage of hot topics and scientific principles in the production and management of beverages for sustainable industry
Detail Book of Production and Management of Beverages PDF
- Author : Alexandru Grumezescu
- Release : 07 December 2018
- Publisher : Woodhead Publishing
- ISBN : 9780128157008
- Genre : Technology & Engineering
- Total Page : 504 pages
- Language : English
- PDF File Size : 12,6 Mb
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