Food and Beverage Management is popular PDF and ePub book, written by Bernard Davis in 2013-01-11, it is a fantastic choice for those who relish reading online the Business & Economics genre. Let's immerse ourselves in this engaging Business & Economics book by exploring the summary and details provided below. Remember, Food and Beverage Management can be Read Online from any device for your convenience.
Food and Beverage Management Book PDF Summary
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its five main sectors – fast food and popular catering, hotels and quality restaurants and functional, industrial, and welfare catering. New to this edition are case studies covering the latest industry developments, and coverage of contemporary environmental concerns, such as sourcing, sustainability and responsible farming. It is illustrated in full colour and contains end-of-chapter summaries and revision questions to test your knowledge as you progress. Written by authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.
Detail Book of Food and Beverage Management PDF
- Author : Bernard Davis
- Release : 11 January 2013
- Publisher : Routledge
- ISBN : 9781136001222
- Genre : Business & Economics
- Total Page : 412 pages
- Language : English
- PDF File Size : 8,6 Mb
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