Food and Beverage Management in the Luxury Hotel Industry is popular PDF and ePub book, written by Sylvain Boussard in 2021-02-16, it is a fantastic choice for those who relish reading online the Business & Economics genre. Let's immerse ourselves in this engaging Business & Economics book by exploring the summary and details provided below. Remember, Food and Beverage Management in the Luxury Hotel Industry can be Read Online from any device for your convenience.
Food and Beverage Management in the Luxury Hotel Industry Book PDF Summary
This book is an introduction to the management of food and beverage operations within a luxury hotel environment. It provides detailed coverage of operational areas within the food and beverage department, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day-to-day running of outlets. Food and Beverage Management in the Luxury Hotel Industry is a reference for any hospitality management student wishing to gain sufficient knowledge in the subject, to conduct a quantitative and qualitative analysis of the department, through revenue and cost management, and quality audits. It also looks at the various trends shaping the industry today, particularly focusing on sustainability issues and ethical concerns.
Detail Book of Food and Beverage Management in the Luxury Hotel Industry PDF
- Author : Sylvain Boussard
- Release : 16 February 2021
- Publisher : Business Expert Press
- ISBN : 9781637420119
- Genre : Business & Economics
- Total Page : 205 pages
- Language : English
- PDF File Size : 14,5 Mb
If you're still pondering over how to secure a PDF or EPUB version of the book Food and Beverage Management in the Luxury Hotel Industry by Sylvain Boussard, don't worry! All you have to do is click the 'Get Book' buttons below to kick off your Download or Read Online journey. Just a friendly reminder: we don't upload or host the files ourselves.