Food and Beverage Cost Control is popular PDF and ePub book, written by Lea R. Dopson in 2015-03-16, it is a fantastic choice for those who relish reading online the Business & Economics genre. Let's immerse ourselves in this engaging Business & Economics book by exploring the summary and details provided below. Remember, Food and Beverage Cost Control can be Read Online from any device for your convenience.
Food and Beverage Cost Control Book PDF Summary
This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods.
Detail Book of Food and Beverage Cost Control PDF
- Author : Lea R. Dopson
- Release : 16 March 2015
- Publisher : John Wiley & Sons
- ISBN : 9781118988497
- Genre : Business & Economics
- Total Page : 430 pages
- Language : English
- PDF File Size : 20,6 Mb
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