Practical Cookery for the Level 2 Technical Certificate in Professional Cookery is popular PDF and ePub book, written by David Foskett in 2017-07-17, it is a fantastic choice for those who relish reading online the Study Aids genre. Let's immerse ourselves in this engaging Study Aids book by exploring the summary and details provided below. Remember, Practical Cookery for the Level 2 Technical Certificate in Professional Cookery can be Read Online from any device for your convenience.
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery Book PDF Summary
Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification. - Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques - Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens - Fully up-to-date information on health and safety practice and nutritional data - Includes professional tips on preparation and presentation - Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients
Detail Book of Practical Cookery for the Level 2 Technical Certificate in Professional Cookery PDF
- Author : David Foskett
- Release : 17 July 2017
- Publisher : Hodder Education
- ISBN : 9781510401303
- Genre : Study Aids
- Total Page : 736 pages
- Language : English
- PDF File Size : 13,7 Mb
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