The Theory of Hospitality and Catering 14th Edition is popular PDF and ePub book, written by David Foskett in 2021-08-06, it is a fantastic choice for those who relish reading online the Education genre. Let's immerse ourselves in this engaging Education book by exploring the summary and details provided below. Remember, The Theory of Hospitality and Catering 14th Edition can be Read Online from any device for your convenience.

The Theory of Hospitality and Catering 14th Edition Book PDF Summary

Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing key trends. · Discover how to integrate sustainability and environmental improvements into kitchens and eating spaces, helping to increase energy conservation and boost your green credentials. · Harness the power social media and e-marketing to proactively grow your business, online visibility and engagement. · Ensure best practice is followed where food allergies and intolerances are concerned, so you can be confident you are providing a safe experience for all customers. · Develop your understanding of nutrition and culinary medicine with a unique contribution from Elaine Macaninch, a director of Culinary Medicine UK and the co-founder of the Education and Research in Medical Nutrition Network (ERimNN) · Plan for commercial success with clear coverage of financial aspects of food and beverage management, personal development and people management skills.

Detail Book of The Theory of Hospitality and Catering 14th Edition PDF

The Theory of Hospitality and Catering  14th Edition
  • Author : David Foskett
  • Release : 06 August 2021
  • Publisher : Hodder Education
  • ISBN : 9781398332225
  • Genre : Education
  • Total Page : 1058 pages
  • Language : English
  • PDF File Size : 8,7 Mb

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