Ohmic Heating in Food Processing is popular PDF and ePub book, written by Hosahalli S. Ramaswamy in 2014-02-14, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Ohmic Heating in Food Processing can be Read Online from any device for your convenience.
Ohmic Heating in Food Processing Book PDF Summary
Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to obtain high-quality products with minimum sensorial, nutritional, and structural changes. Ohmic Heating in Food Processing covers several aspects of Ohmic heating: science and engineering, chemistry and physics,
Detail Book of Ohmic Heating in Food Processing PDF
- Author : Hosahalli S. Ramaswamy
- Release : 14 February 2014
- Publisher : CRC Press
- ISBN : 9781420071092
- Genre : Technology & Engineering
- Total Page : 518 pages
- Language : English
- PDF File Size : 11,6 Mb
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