Novel Approaches in Biopreservation for Food and Clinical Purposes is popular PDF and ePub book, written by Enriqueta Garcia-Gutierrez in 2024-02-06, it is a fantastic choice for those who relish reading online the Uncategoriezed genre. Let's immerse ourselves in this engaging Uncategoriezed book by exploring the summary and details provided below. Remember, Novel Approaches in Biopreservation for Food and Clinical Purposes can be Read Online from any device for your convenience.

Novel Approaches in Biopreservation for Food and Clinical Purposes Book PDF Summary

The aim of "Novel Approaches in Biopreservation for Food and Clinical Purposes" is to provide cutting-edge information on biopreservation methods for both food and medical applications. The book has one chapter dedicated to each major food category (milk and dairy, vegetables, meat, fish, bread, flours and beverages) and brief chapters covering preservation approaches for pharmaceuticals, embryos, gametes, cells and tissues. This book assumes a basic understanding of microbiology and food science, aiming to offer an overview of the most commonly and updated techniques currently used, including protective cultures and fermentation starters, bacterial metabolites, essential oils, bacteriophages or endolysins. By presenting this comprehensive overview, the book aims to advance knowledge in the field of biopreservation and foster its implementation in both food and clinical contexts.

Detail Book of Novel Approaches in Biopreservation for Food and Clinical Purposes PDF

Novel Approaches in Biopreservation for Food and Clinical Purposes
  • Author : Enriqueta Garcia-Gutierrez
  • Release : 06 February 2024
  • Publisher : Unknown
  • ISBN : 1032213558
  • Genre : Uncategoriezed
  • Total Page : 0 pages
  • Language : English
  • PDF File Size : 13,8 Mb

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