Beneficial Microorganisms in Food and Nutraceuticals is popular PDF and ePub book, written by Min-Tze Liong in 2015-12-11, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Beneficial Microorganisms in Food and Nutraceuticals can be Read Online from any device for your convenience.
Beneficial Microorganisms in Food and Nutraceuticals Book PDF Summary
This book discusses the use of microorganisms for improving nutrient quality and producing healthier foods. Conventional roles of microbes in food preservation and in producing more readily digestible nutrients via natural fermentation processes are also examined. Individual chapters explore topics such as bio-preservation, incorporation of lactic acid bacteria, traditional fermented Mongolian foods, fermented fish products of Sudan, probiotics in China, fermented soymilk, food colorants, and the effect of food on gut microbiota. Readers will gain insights into current trends and future prospects of functional foods and nutraceuticals. This volume will be of particular interest to scientists working in the fields of food sciences, microbiology, agriculture and public health.
Detail Book of Beneficial Microorganisms in Food and Nutraceuticals PDF
- Author : Min-Tze Liong
- Release : 11 December 2015
- Publisher : Springer
- ISBN : 9783319231778
- Genre : Science
- Total Page : 293 pages
- Language : English
- PDF File Size : 13,9 Mb
If you're still pondering over how to secure a PDF or EPUB version of the book Beneficial Microorganisms in Food and Nutraceuticals by Min-Tze Liong, don't worry! All you have to do is click the 'Get Book' buttons below to kick off your Download or Read Online journey. Just a friendly reminder: we don't upload or host the files ourselves.