Microbial Vitamins and Carotenoids in Food Biotechnology is popular PDF and ePub book, written by Syed Amir Ashraf in 2024-05-06, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Microbial Vitamins and Carotenoids in Food Biotechnology can be Read Online from any device for your convenience.
Microbial Vitamins and Carotenoids in Food Biotechnology Book PDF Summary
In recent years, there has been a global surge in the production and application of vitamins and pigments in food and pharmaceuticals industries, leading to draw the attention of scientific communities to develop novel strategies to cope with world demand. Microbial vitamins and carotenoids in food biotechnology: Novel source and potential applications allow the audience to understand the current status of the biotechnological approaches used for the production of vitamins and carotenoids from microorganisms. The title provides important insights to understand the molecular mechanisms involved in microbial biosynthesis of vitamins and carotenoids. The chapters, all written by leading researchers from academia, help to put forward all the latest advancement concerning the production and applications of microbial vitamins and carotenoids. The book also provides the sustainable alternative to chemically synthesized compound and presents the wide coverage for the most promising sources of vitamins and carotenoids in food and pharmaceutical industries. This is a complete and unique resource beneficial for the scientific communities as well as food science and nutrition research students. Thoroughly explores biotechnological approaches surrounding the production and application of microbial vitamins and carotenoids in food processing and manufacturing industries Covers the major portion of novel source and various biotechnological approaches used for the production of various types of vitamins and carotenoids from microorganisms and their applications in food industry Contains up-to-date information required for the formulations of new products or protocols for enhancing production of specific compounds
Detail Book of Microbial Vitamins and Carotenoids in Food Biotechnology PDF
- Author : Syed Amir Ashraf
- Release : 06 May 2024
- Publisher : Elsevier
- ISBN : 9780443155291
- Genre : Technology & Engineering
- Total Page : 482 pages
- Language : English
- PDF File Size : 16,5 Mb
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