Natural Antimicrobials in Food Safety and Quality is popular PDF and ePub book, written by Mahendra Rai in 2011-02-01, it is a fantastic choice for those who relish reading online the Anti-infective agents genre. Let's immerse ourselves in this engaging Anti-infective agents book by exploring the summary and details provided below. Remember, Natural Antimicrobials in Food Safety and Quality can be Read Online from any device for your convenience.
Natural Antimicrobials in Food Safety and Quality Book PDF Summary
The demands of producing high quality, safe (pathogen-free) food rely increasingly on natural sources of antimicrobials to inhibit food spoilage organisms and foodborne pathogens and toxins. Discovery and development of new antimicrobials from natural sources for a wide range of application requires that knowledge of traditional sources for food antimicrobials is combined with the latest technologies in identification, characterization and application. This book explores some novel, natural sources of antimicrobials as well as the latest developments in using well-known antimicrobials in food.
Detail Book of Natural Antimicrobials in Food Safety and Quality PDF
- Author : Mahendra Rai
- Release : 01 February 2011
- Publisher : CABI
- ISBN : 1845937821
- Genre : Anti-infective agents
- Total Page : 382 pages
- Language : English
- PDF File Size : 21,8 Mb
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