Natural Antimicrobials for the Minimal Processing of Foods is popular PDF and ePub book, written by S Roller in 2003-07, it is a fantastic choice for those who relish reading online the Medical genre. Let's immerse ourselves in this engaging Medical book by exploring the summary and details provided below. Remember, Natural Antimicrobials for the Minimal Processing of Foods can be Read Online from any device for your convenience.
Natural Antimicrobials for the Minimal Processing of Foods Book PDF Summary
Consumers demand food products with fewer synthetic additives but increased safety and shelf-life. These demands have increased the importance of natural antimicrobials which prevent the growth of pathogenic and spoilage micro-organisms. Edited by a leading expert in the field, this important collection reviews the range of key antimicrobials together with their applications in food processing. There are chapters on antimicrobials such as nisin and chitosan, applications in such areas as postharvest storage of fruits and vegetables, and ways of combining antimicrobials with other preservation techniques to enhance the safety and quality of foods.
Detail Book of Natural Antimicrobials for the Minimal Processing of Foods PDF
- Author : S Roller
- Release : 01 July 2003
- Publisher : Woodhead Publishing
- ISBN : 1855736691
- Genre : Medical
- Total Page : 326 pages
- Language : English
- PDF File Size : 20,8 Mb
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